I see it sitting there. On your counter. It’s been there for a couple of weeks now, hasn’t it? You keep looking at it every day wondering what the heck to do with it. You just don’t know what to do with that miniature pumpkin you got in your veggie box. — Don’t fret! I’m […]
Recipes
What’s in Season in Spring? Green Garlic.
Since local foods are starting to pop up, I’m going to start a new series to talk about a few of them and how we can use them in our cooking. In the past couple of weeks, you may have seen something in your veggie box that looks kind of like a green onion, but […]
Want More Flavourful Meals? Add this!
There’s a little vegetable you may have seen at the grocery store many times but didn’t take because you didn’t know what to do with it. It has a ton of flavour and can boost the flavour profile of many meals you make at home. Especially those pantry meals! It’s small, the colour of rust and kind […]
How to Make Pureed Pumpkin.
It’s pumpkin season and although it’s super easy to grab a can of pureed pumpkin, I think it’s so satisfying to make your own sometimes! When they’re in season, pie pumpkins are inexpensive to buy–I found two pumpkins for $4. Canned pumpkin can range from a couple of dollars to more than $4. You’ll get […]
