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gluten free

Eat what you love.

by Stephanie

The other day I was leaning over the stove making my breakfast and I thought “I really love this breakfast.” One of my favourite breakfasts is scrambled eggs made with chopped peppers and a bit of onion and topped with fresh dill, feta and olives if I have them. I eat this with a slice […]

Filed Under: Recipes Tagged With: breakfast, eggs, food, gluten free, recipes

Roasted Eggplant + Red Peppers with Hummus & Feta

by Stephanie

roasted eggplant on a white plate topped with sprouts

Over the summer at the cottage I bought a lot of mini eggplants to cook for dinners. The thing is I didn’t cook half of them! Instead of crying over all the eggplants I had leftover, I decided to cook through them, and out came a super simple and delicious lunch (or dinner!). Got eggplant in your CSA […]

Filed Under: Recipes Tagged With: food, gluten free, recipes, vegetarian, whole food

Easy and Delicious Immune Boosting Blueberry Muffins (Vegan + Gluten Free)

by Stephanie

I remember in high school my best friend Carol worked in the bakery in the local grocery store.   She was always making muffins. Big yummy muffins. The muffins she made back then were, I’m sure, not very good for us. Fast-forward 20 years (ack has it been that long?) and she’s still making muffins. […]

Filed Under: Recipes, Snacks Tagged With: blueberry muffins, gluten free, muffins

Chickpea Flatbread with Onions and Rosemary

by Stephanie

I hereby introduce you to one of the easiest and yummiest flatbreads known to humankind. This recipe is from the book Food Matters, by Mark Bittman and it’s the perfect accompaniment to have with soup or brunch. When I posted the photo, a couple of people wanted the recipe, so I hope Mr. Bittman doesn’t […]

Filed Under: Bread, Recipes Tagged With: chickpea flatbread, flatbread, gluten free

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Follow me on Instagram • @lealoulemonade

There’s nothing better than making a gourmet sna There’s nothing better than making a gourmet snack that would cost $10+ ($18??) in the store with what you have on hand at home.

✅Frozen berries
✅Frozen raspberries
✅Coconut yogurt
✅Protein powder
✅Walnuts
✅Shredded coconut

Also I’m saving my salsa and nut butter jars to make candles some day but maybe I’ll sell these instead. 😘.

Use what you have friends. ❤️
Christmas cookies comin’ up! I make these Almond Christmas cookies comin’ up! I make these Almond Raspberry Thumbprint cookies from @thatcleanlife because they delish and easy! I’m going to have to hide them before the kids get home and hubby gets off his call. Otherwise they’ll be gonzo!
Every season change, I find myself saying ‘Oh, t Every season change, I find myself saying ‘Oh, this is why we moved here.’ It’s so beautiful. (We’ll see if I still feel this way in March. 😂).
I made granola today! I actually don’t make it I made granola today!

I actually don’t make it that much if at all. I never buy it. I got tired of going to the store, looking at ingredients and not buying anything. 

Granola is sooooo easy to make and you can control all of the ingredients! 

Yahoo!

I adapted this recipe from @onceuponachef. 

Easy peasy.

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About Stephanie

Photo of a white woman with brown hair

Hey! I'm Stephanie. I'm a Writer, Culinary Nutrition Expert and Cooking Instructor helping families cook nourishing meals. Read more about me {here}.

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