The other day I was leaning over the stove making my breakfast and I thought “I really love this breakfast.” One of my favourite breakfasts is scrambled eggs made with chopped peppers and a bit of onion and topped with fresh dill, feta and olives if I have them. I eat this with a slice […]
gluten free
Roasted Eggplant + Red Peppers with Hummus & Feta
Over the summer at the cottage I bought a lot of mini eggplants to cook for dinners. The thing is I didn’t cook half of them! Instead of crying over all the eggplants I had leftover, I decided to cook through them, and out came a super simple and delicious lunch (or dinner!). Got eggplant in your CSA […]
Easy and Delicious Immune Boosting Blueberry Muffins (Vegan + Gluten Free)
I remember in high school my best friend Carol worked in the bakery in the local grocery store. She was always making muffins. Big yummy muffins. The muffins she made back then were, I’m sure, not very good for us. Fast-forward 20 years (ack has it been that long?) and she’s still making muffins. […]
Chickpea Flatbread with Onions and Rosemary
I hereby introduce you to one of the easiest and yummiest flatbreads known to humankind. This recipe is from the book Food Matters, by Mark Bittman and it’s the perfect accompaniment to have with soup or brunch. When I posted the photo, a couple of people wanted the recipe, so I hope Mr. Bittman doesn’t […]
