The other day I was leaning over the stove making my breakfast and I thought “I really love this breakfast.” One of my favourite breakfasts is scrambled eggs made with chopped peppers and a bit of onion and topped with fresh dill, feta and olives if I have them. I eat this with a slice […]
recipes
Easy Turkey Soup Recipe
Let me guess. You got really excited to host Thanksgiving dinner this year and you bought a gigantic turkey to feed the crowd… …and now you have tons of leftover turkey. Did I get that right? This happens a lot over the holidays. Our eyes are way bigger than our stomachs and we have a […]
Roasted Eggplant + Red Peppers with Hummus & Feta
Over the summer at the cottage I bought a lot of mini eggplants to cook for dinners. The thing is I didn’t cook half of them! Instead of crying over all the eggplants I had leftover, I decided to cook through them, and out came a super simple and delicious lunch (or dinner!). Got eggplant in your CSA […]
How to Make Pumpkin Puree
It’s pumpkin season and although it’s super easy to grab a can of pumpkin puree, it can be so satisfying to make your own. When they’re in season, pie pumpkins are inexpensive to buy. I found two pumpkins for $4 at the local market. Canned pumpkin puree can range from a couple of dollars to […]
