Since local foods are starting to pop up, I’m going to start a new series to talk about a few of them and how we can use them in our cooking. In the past couple of weeks, you may have seen something in your veggie box that looks kind of like a green onion, but […]
Want More Flavourful Meals? Add this!
There’s a little vegetable you may have seen at the grocery store many times but didn’t take because you didn’t know what to do with it. It has a ton of flavour and can boost the flavour profile of many meals you make at home. Especially those pantry meals! It’s small, the colour of rust and kind […]
How to Shop Your Cupboards.
If you’re like me, you’re avoiding the big grocery stores and relying on grocery delivery services or smaller stores that shop for you and offer swift pick up. Sometimes that means you’re not getting everything you want which means being a bit more creative when it comes to putting a meal together. For the past […]
Five things to meal prep on Sunday that will make your week easier.
Recently I made red lentil dahl and with it, I made a batch of quinoa. One cup of dry quinoa results in about three cups of cooked quinoa. We didn’t eat all of it, in fact, there was quite a bit leftover so I packed it in a container and stored it in the fridge. […]
