Modern spice labels from Paper and Pear on Etsy Do you have a drawer full of spices you don’t use? Are they more than six months old? If so, it’s time to toss those puppies!Well, first you can do the smell test. If they don’t smell like anything in the bottle, they’re not going to […]
5 Reasons Online Cooking Classes Rock
These days almost everything we do is online: work, some social events, online courses and even cooking classes! I loved teaching cooking classes in person in my kitchen, but they have to be held online now. Personally, I love hosting online cooking classes and I wanted to share how, you as a participant, can get […]
Simple Roasted Potatoes Recipe
If there’s one recipe everyone in my family loves it’s roasted potatoes! Even better if they’re smashed with a bit of butter. This week, I wanted to share my super simple roasted potatoes recipe. It’s actually so simple I’m a bit embarrassed to share it, but it’s too good not to share. First, I want […]
How to Cook with Convection. [Get Confidence in the Kitchen!]
A couple of weeks ago during my cooking class, I talked briefly about using the convection setting on my oven. I had forgotten to pre-heat my oven for the class and I was able to pre-heat and then roast my vegetables in no time. Someone in the class had mentioned that my oven must be […]
