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How I Got My Kids to Eat Dinner Without Complaining (for Two Weeks Straight)

by Stephanie

How I Got My Kids to Eat Dinner Without Complaining (for Two Weeks Straight)

Ya, you read that right. I got my kids to eat dinner without whining, crying or complaining for two weeks.

Now if you know me, you know that I have been struggling with one picky eater since he was 7 months old. It’s been one of the most frustrating parts of parenthood (if not the most frustrating). Nothing drives me more nuts than sitting down to a nice meal and having the kids say one of the following:

“BUT I DON’T LIKE THAT!”
“WAAAAAAAH I DON’T WANT CHILI!!!”
“THIS LOOKS LIKE CAT FOOD!!!” (A personal favourite.)

So two weeks ago on a beautiful and sunny Sunday morning I said to Leo: “Leo I’m making my meal plan for this week; what do you want to eat? You get to choose what we eat this week.”

He looked at me like I’d fallen off my rocker, but quickly started listing off things that he wanted to eat:

  • Pasta (duh)
  • Burgers (that one surprised me because I make bean veggie burgers that aren’t always popular)
  • Tacos (we came up with that one together)
  • Chicken fingers and fries (You want it? Ok I’ll make it!)
  • Pizza (duh)

And then he picked fajitas for our Sunday dinner.



To be honest, I thought the whole week would be pizza and pasta, but I was pleasantly surprised.

Here’s the thing. I don’t follow the I-don’t-care-what-they-eat-as-long-as-they-eat-something! philosophy which is probably why my life has been a bit hellish for the past 4.5 years where dinner is concerned. But if they’re going to be picky, I want them to eat something that is good for them. It has to have nutrients. But I do realize that it has to be fun too (it only took me 4.5 years to figure it out). So I took a stab at this let them choose thing, but then I made the food the way I wanted to make it.

So here was my version of what he picked:

  • Portobello mushroom ‘steak’ fajitas from Oh She Glows cookbook
  • Pasta with Kale/basil pesto
  • White bean burgers on sprouted buns
  • Tacos with walnut ‘meat’ (honestly they only eat tacos with cheese and yogurt anyway, but I want them to see all the fixin’s that we eat)
  • I made a special trip to a meat market for free-range chicken to make chicken fingers and made roasted potatoes for the fries
  • Gluten-free pizza crust with the kale pesto and whatever I had left in the fridge

And that was it. That’s all it took. If they did start to say something I’d say “That’s what you picked!”  And then they’d keep eating. Aside from the chicken fingers, these meals are pretty much what I make on a regular basis, but because I gave them a choice of what to eat they bought into it.

It was heaven. We laughed at dinner. We told stories. Mark and I talked about our day without much interruption. It was craziness! 

So the following week I told Mila that she got to pick. She picked a few of the same things, and then Leo helped with some meals until we got another full week that they chose. And again it was another full week of bliss.

We’ll see how week three goes!

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Filed Under: Lifestyle Tagged With: kids, kids recipes, picky eating

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***EDIT: These are RAMPS! Oops. But you can still ***EDIT: These are RAMPS! Oops. But you can still read about all the benefits of garlic and green garlic below. Also, you can use ramps in the recipe I gave you!***

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This week I got my first batch of green garlic in the veggie box!⁠
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Green garlic, or spring garlic, is a younger version of the garlic we know well and use in our cooking. It’s milder and can be used in many recipes. You can eat the white and green parts.⁠
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It has a white base like a green onion although it’s a bit bigger and its green stems are more flat than rounded. ⁠
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The younger version of this garlic has the same amazing health benefits as its older version making it an excellent addition to your recipes.⁠
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Not to mention it’s local and can basically be grown anywhere which is fantastic news for our environment.⁠
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Health Benefits of Garlic:⁠
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⚡️Helps to reduce cardiovascular disease and high blood pressure⁠
Garlic’s sulfur-containing compounds can be beneficial to the upper digestive tract.⁠
⚡️We need to eat garlic in our meals at least 2-3 times a week in order to see these health benefits.⁠
⚡️Use it raw and cooked. Raw garlic retains its health benefits more so than when it is cooked.⁠
⚡️Dried garlic doesn’t have the same effect as raw or cooked. Tastes good though!⁠
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⚡️A Quick Recipe: Quinoa (or rice or millet) with Green Garlic⚡️⁠
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Slice the ends off of the green garlic and thinly slice the entire vegetable including the green parts.⁠
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Put a tablespoon of olive oil into a pan and sauté the green garlic for 1-2 minutes. Add quinoa (about 1-2 cups) and stir. Add a bit of salt and pepper and voila! You have a flavourful side dish. ⁠
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#recipe #springrecipes #simplerecipes
My brother-in-law Steve spent a large portion of o My brother-in-law Steve spent a large portion of our Christmas dinner sharpening my knives. I was so grateful, but also hesitant that I would cut myself.⁠
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When I started cooking with my newly-sharpened knives, I was in awe.⁠
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Sharp knives make all the difference when it comes to enjoying cooking. It's also safer if you can believe it.⁠
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With a sharp knife, you're less likely to push down harder on the knife trying to get it through an onion, for example.⁠
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It just slices through with little pressure. ⁠
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Dull knives leave room for error and slicing fingers (listen, I've cut a few fingers over the years...).⁠
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If you're having trouble enjoying cooking at home, I encourage you to either get a new knife (it doesn't have to be expensive), or get someone to sharpen your knives for you (call a Steve in your area!).⁠
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Take care of them with a little holder and treat them kindly. Having a sharp knife will bring you one step closer to love cooking at home.⁠
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xo⁠
Steph⁠
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#kitchenskills #cookingtips #easycooking #enjoycooking #inthekitchen
Keep Meals Simple Friends! I’ve said this befor Keep Meals Simple Friends!

I’ve said this before: keep your meals simple. 

Pick meals that take fewer than 20 minutes or less to cook so you’re not scrambling during the week to make dinner and keep the elaborate meals for the weekend.

Another idea is to choose a couple of veggies to roast on Sunday that you can use for various meals during the week. 

Roasted sweet potatoes are great with chicken thighs, but also taste fantastic in a frittata or taco. 

Cook once, eat twice (or three times).

Meal planning doesn’t have to be complicated. Keep it simple and nourishing and it get easier over time.

I’m accepting new clients at @onehealthservices! DM me if you’re looking for meal planning and prep help. 

#mealprephelp #mealplanhelp #springrefresh #
Mondays are our busy nights. I have tennis (so fun Mondays are our busy nights. I have tennis (so fun!) and my son has soccer. ⁠
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That's why I make sure to make Mondays an easier night for dinner. ⁠
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Enter salads and bowls!⁠
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Last Monday, I made a salad bowl with arugula, leftover rice, olives, tomatoes, chicken, and feta, and wowee it was yummers!⁠
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By prepping ingredients, the kids can take what they want and leave what they don't want (eh-hem, tomatoes) and we have a meal full of elements that will keep us satisfied and nourished.⁠
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Need meal prep and meal plan help?⁠
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I'm currently accepting new clients @onehealthservices! DM me or visit the link in my profile here @lealoucooks to chat about custom meal plans.⁠
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#mealprep #mealplanning #health #naturopath #virtualappointments #realfood #wholefood #foodmatters #holistichealth #culinarynutrition

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About Stephanie

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Hey! I'm Stephanie. I'm a Writer, Culinary Nutrition Expert and Cooking Instructor helping families cook nourishing meals. Read more about me {here}.

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