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Easy Pumpkin Soup

This is a super simple recipe for pumpkin soup!
Prep Time10 minutes
Cook Time20 minutes
Course: dinner, lunch
Keyword: easy soup, fallsoup, pumpkin, soup
Cost: $5-10

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 baking or sugar pumpkin peeled and chopped into 1-inch pieces
  • 1 potato diced
  • 1 rib of celery diced
  • 1 big clove of garlic minced
  • 1 tbsp Italian Seasoning (or half and half basil/oregano)
  • 4 cups water or broth
  • 1.5 tsp pink salt

Instructions

  • Peel and prep all of your ingredients first (I find this easier than cutting as I go).
  • Heat a large pot and add the extra virgin olive oil, celery, sweet potato, pumpkin, and potato. Cook for 5 mins.
  • Add minced garlic and Italian Seasoning. Stir and cook for 1 more minute until you smell the garlic.
  • Add water or broth.
  • Salt to taste. I found 1.5 tsp worked well for me, but that it will depend on if you’re using water or broth.
  • Cook on medium/low heat for about 20-25 mins until the veggies are tender.
  • Enjoy with a big piece of sourdough bread! Yum!

Notes

I found using a regular 'ol peeler worked well for peeling the pumpkin.