White Bean Hummus with Kale and Zucchini
This is a refreshing dip to serve with veggies or as a sandwich spread.
Servings: 2 cups
Ingredients
- 1 tbsp tahini
- 1 lemon juiced
- 2 garlic cloves minced
- +/- 1/4 cup extra virgin olive oil
- 1/2 zucchini diced
- 1/2 avocado
- 3 leaves tuscan/lacinato kale de-ribbed and torn
- 1 can navy beans 14 oz
Instructions
- Whirl it all up in a food processor and enjoy with veggies!
- Cilantro or parsley would also be really good in this dip!