Roasted Eggplant and Red Peppers with Hummus and Feta
Equipment
- Oven or toaster oven
- Knife and cutting board
Ingredients
- 2 Small eggplants (or half a large) sliced lengthwise
- 1/2 Sweet red pepper sliced wide
- 2 tbsp Extra virgin olive oil
- 2-3 tbsp Hummus
- 3 tbsp Goat feta or your favourite vegan cheese
- 1 Handful Broccoli sprouts
- 1/2 tsp Dried oregano
- 1/2 tsp Dried basil
- Salt to taste
Instructions
- Set your oven to 375 degrees F on the convection setting (if you don’t have this just set it to 400 degrees F).
- Brush the eggplant and red peppers with oil and sprinkle with spices and salt
- Bake for 15-20 mins depending on your oven heat.
- Remove and set on a plate.
- Top the eggplant with hummus, peppers, feta, and sprouts in that order.