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Easy Turkey Soup Recipe

Use this recipe to use up any leftover turkey you have from the holidays!
Prep Time10 mins
Cook Time20 mins
Course: Soup
Keyword: easy soup, easyrecipes, fallsoup, soup
Servings: 4 people


  • Medium/Large Soup Pot
  • Knife + Cutting Board
  • Spoon/Ladle for stirring


  • 2 tbsp Extra Virgin Olive Oil Avocado oil would work well here too
  • 2-3 Carrots Diced
  • 2-3 Celery Stalks Diced
  • 1 Onion Diced
  • 1 cup Swiss Chard, Kale or other Greens Optional
  • 1/4 cup Fresh Oregano or 1 tbsp dried
  • 6-8 cups Turkey Stock, Veggie Stock, Water or Chicken Stock¬† I used Turkey Bone Broth
  • 1-2 cups Turkey (mix of dark and white is nice!) shredded or diced
  • 1 cup Rice cooked
  • Salt and pepper to taste


  • Heat up a big soup pot and add the olive oil
  • Add the carrots, celery and onion and saut√© for about 7 minutes or so
  • Add the oregano and turkey to the pot and cook for another 3 minutes or so
  • Add the stock and bring to a boil, then bring it down to a simmer
  • Cook until the veggies are tender, about 10-15 minutes.
  • Add the rice and greens and stir again until the greens are wilted
  • Taste to adjust the seasoning.