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Roasted Eggplant and Red Peppers with Hummus and Feta

Prep Time5 mins
Cook Time15 mins
Course: dinner, lunch
Keyword: easyrecipes, eggplant, roasted potato recipe

Equipment

  • Oven or toaster oven
  • Knife and cutting board

Ingredients

  • 2 Small eggplants (or half a large) sliced lengthwise
  • 1/2 Sweet red pepper sliced wide
  • 2 tbsp Extra virgin olive oil
  • 2-3 tbsp Hummus
  • 3 tbsp Goat feta or your favourite vegan cheese
  • 1 Handful Broccoli sprouts
  • 1/2 tsp Dried oregano
  • 1/2 tsp Dried basil
  • Salt to taste

Instructions

  • Set your oven to 375 degrees F on the convection setting (if you don’t have this just set it to 400 degrees F).
  • Brush the eggplant and red peppers with oil and sprinkle with spices and salt
  • Bake for 15-20 mins depending on your oven heat.
  • Remove and set on a plate.
  • Top the eggplant with hummus, peppers, feta, and sprouts in that order.