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Simple Veggie Soup.
A great soup recipe to use up the veggies in your fridge!
Prep Time
5
mins
Cook Time
15
mins
Course:
dinner, lunch, Soup
Keyword:
easy soup, fallsoup, soup
Servings:
4
people
Author:
Stephanie
Ingredients
1-2
tbsp
extra virgin olive oil
1-2
cloves
garlic
minced
1
tsp
dried basil
1
tsp
dried oregano
1-2
tsp
sea salt
1/4
cauliflower
chopped into small pieces
1/2
onion
diced
1
carrot
diced
1
sweet potato
diced
2
cups
chickpeas
4
cups
chicken or vegetable broth
3-4
leaves
fresh basil
Instructions
Heat a pot and add olive oil.
Add onion and saute until translucent. About three minutes.
Add garlic, sweet potatoes, carrot and cauliflower and cook to soften. About five minutes
Add chickpeas, broth, spices, and salt. Simmer for about 15 minutes until vegetables are soft.
Serve topped with sliced basil