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Simple Veggie Soup.

A great soup recipe to use up the veggies in your fridge!
Prep Time5 mins
Cook Time15 mins
Course: dinner, lunch, Soup
Keyword: easy soup, fallsoup, soup
Servings: 4 people
Author: Stephanie


  • 1-2 tbsp extra virgin olive oil
  • 1-2 cloves garlic minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1-2 tsp sea salt
  • 1/4 cauliflower chopped into small pieces
  • 1/2 onion diced
  • 1 carrot diced
  • 1 sweet potato diced
  • 2 cups chickpeas
  • 4 cups chicken or vegetable broth
  • 3-4 leaves fresh basil


  • Heat a pot and add olive oil.
  • Add onion and saute until translucent. About three minutes.
  • Add garlic, sweet potatoes, carrot and cauliflower and cook to soften. About five minutes
  • Add chickpeas, broth, spices, and salt. Simmer for about 15 minutes until vegetables are soft.
  • Serve topped with sliced basil