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White Bean Hummus with Kale and Zucchini

This is a refreshing dip to serve with veggies or as a sandwich spread.
Prep Time5 mins
Course: Appetizer
Servings: 2 cups
Author: Stephanie


  • 1 tbsp tahini
  • 1 lemon juiced
  • 2 garlic cloves minced
  • +/- 1/4 cup extra virgin olive oil
  • 1/2 zucchini diced
  • 1/2 avocado
  • 3 leaves tuscan/lacinato kale de-ribbed and torn
  • 1 can navy beans 14 oz


  • Whirl it all up in a food processor and enjoy with veggies!
  • Cilantro or parsley would also be really good in this dip!

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