Coconut Almond Cookies
This is a fast and easy cookie recipe that you can bake or eat raw!
- 1 cup + 1 tbsp Shredded Coconut
- 1/2 cup Raw Almonds
- 2-4 tbsp Maple Syrup Depending on how sweet you'd like them!
- 1 tsp vanilla extract
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.Process the coconut and almonds in a food processor until really fine.Add the vanilla.With the processor running, drizzle in the maple syrup until mixed.Using a tablespoon, scoop out the dough and roll into balls. Gently press down just to get the bottom a bit flat so they’re not rolling all over on you!Bake for about 10 mins. They’ll come out a bit soft but will harden as they cool Note! These are great raw too so if you don’t fee like baking, eat them raw!