Easy Snack Idea! Apple Sauce Bread
This is an easy snack idea to make for the week. Prep it on Sunday to enjoy all week.
Prep Time7 minutes mins
Cook Time1 hour hr
Course: Snack
Keyword: apples, easysnacks, mealprep, snackbread
Servings: 12 Servings
- 1 - 1 1/4 cups apple Sauce (or pear puree)
- 1/2 cup coconut sugar .25 cups would work ok too
- 1/2 cup coconut oil, melted extra virgin olive oil is ok here too
- 2 eggs whisked
- 3 tbsp oat milk any nut milk would do
- 1 cup gluten free flour blend Bob's Red Mill
- 1/2 cup buckwheat flour
- 1/2 cup almond flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp all spice
- 1/4 tsp sea salt
Preheat oven to 350 degrees and line a loaf pan with parchment (or coat with coconut oil)
Mix together dry ingredients in one bowl and wet ingredients (EXCLUDING coconut oil*) in another bowl. If you're using olive oil you can add it in with the wet ingredients. See note if using coconut oil.
Combine the dry with the wet and mix well.
Add coconut oil and mix well again.
Pour batter into prepared loaf pan and bake for 60 mins or until toothpick comes out dry when tested.
*the reason I added the coconut oil last is because it tends to solidify when it hits the other wet ingredients leaving you with clumps of coconut oil in your batter. The oil mixes better when you mix it with everything after.