Simple Vegetable Soup.

It’s that time again! Soup time!

I was craving soup this week so I went through the fridge and threw together a very simple and nourishing vegetable soup that you can make with random veggies in your crisper!

Here’s what I did:

Print Recipe

Simple Veggie Soup.

A great soup recipe to use up the veggies in your fridge!

Prep Time5 mins

Cook Time15 mins

Course: dinner, lunch, Soup

Keyword: easy soup, fallsoup, soup

Servings: 4 people

Author: Stephanie

Ingredients

• 1-2 tbsp extra virgin olive oil
• 1-2 cloves garlic minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1-2 tsp sea salt
• 1/4 cauliflower chopped into small pieces
• 1/2 onion diced
• 1 carrot diced
• 1 sweet potato diced
• 2 cups chickpeas
• 4 cups chicken or vegetable broth
• 3-4 leaves fresh basil

Instructions

• Heat a pot and add olive oil.
• Add onion and saute until translucent. About three minutes.
• Add garlic, sweet potatoes, carrot and cauliflower and cook to soften. About five minutes
• Add chickpeas, broth, spices, and salt. Simmer for about 15 minutes until vegetables are soft.
• Serve topped with sliced basil

This soup would also be fantastic with leftover shredded chicken.

Try it out and let me know if you make it!

Get more simple recipes here and meal plan ideas here.