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June Recipe: Spring Vegetable Pasta Salad

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Follow me on Instagram • @lealoulemonade

Every season change, I find myself saying ‘Oh, t

Every season change, I find myself saying ‘Oh, this is why we moved here.’ It’s so beautiful. (We’ll see if I still feel this way in March. 😂).

I made granola today! I actually don’t make it

I made granola today!

I actually don’t make it that much if at all. I never buy it. I got tired of going to the store, looking at ingredients and not buying anything.

Granola is sooooo easy to make and you can control all of the ingredients!

Yahoo!

I adapted this recipe from @onceuponachef.

Easy peasy.

The fog in Ancaster is magical today. It makes me

The fog in Ancaster is magical today. It makes me feel like I’m in The Secret Garden. The leaves are crispy and vibrant. The birds are settling in for the cooler weather and I’m in full on sweater mode. How are you celebrating the fall?

I’m roasting a delicata squash for lunch and it’s just so darn pretty I wanted to share. 😃

These will crisp up like french fries (ok they’re not a replacement but still yummy!). Eat on their own or with sausage, salad or anything really.

Mmm. Happy Friday! ❤️

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About Stephanie

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Hey! I'm Stephanie. I'm a Writer, Culinary Nutrition Expert and Cooking Instructor helping families cook nourishing meals. Read more about me {here}.

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