Easy and delicious immune-boosting blueberry muffins (Vegan + Gluten-Free)
These blueberry muffins will keep you going all day and give you a little kick in the immunity department!
Recipe type: Snack
Serves: 12
  • 1 cup brown rice flour
  • 1 cup chickpea flour
  • ¼ cup tapioca flour
  • 1 tbsp psyllium husk
  • ½ tsp sea salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • 1¼ cup blueberries
  • ¾ cup maple syrup
  • ½ cup coconut oil, melted
  • 1½ cups almond milk
  1. Pre-heat oven to 400ºF
  2. Mix dry ingredients, add in wet ingredients, mix and bake in a muffin pan for 20-25 minutes. (See easy!)
  3. Notes: Use the coconut oil if you have it. If you don't, go get some. It really brings these muffins up a notch and is a huge part of the immune-booster. I didn't have enough maple syrup so I used a combo of syrup, honey and brown rice syrup and they were equally delicious.
Recipe by Lealou Cooks at https://lealoucooks.com/115-2/