Join Stephanie Fazio from Lealou Cooks as she presents a hands-on cooking class featuring summer salads and plantiful snacks!
You will learn how to create delicious and nutritious salads and snacks that you can use all summer long. All recipes are gluten-free, vegan and nut-free.
Hosted by The Artful Child and Lealou Cooks.
When: June 21, 6:30 p.m. – 8:30 p.m.
Where: The Artful Child, Roncesvalles United Church, 214 Wright Ave.
Please register below:
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