The sun is out. The weather is warmer (finally).
That means it’s time for salads and bowls season!
I love making salads and bowls for meals because most of the ingredients can be prepped in advance and thrown together for quick meals.
That means you can spend more time outside enjoying the sun and less time inside planning your meals.
These meals are quick, full of flavour, and as fresh as they can get. They’re also made with nutrient-dense ingredients that will keep you full longer.
Salads + Bowls Recipe Book comes with 10 delightful recipes to enjoy all summer long. Recipes include:
- Balsamic Lentil Salad
- Three Bean Salad
- Tropical Chicken Salad
- Chicken & Apricot Salad
- Deconstructed Falafel
- Fennel & Arugula Salad with Chicken
- BLT Salad Bowls
- Soba Noodle Bowl
- Tempeh Taco Bowl
- Salmon & Rice Bowl
- Quinoa Radish Bowl
- Cucumber & Tomato Quinoa Bowl
- Warm Lentil & Sweet Potato Salad
- Summer Buddha Bowl
Once purchased, you’ll receive the Salads and Bowls recipe book in a pdf format that you can view on all of your devices. Many of my clients like to print them out to keep for easy access in their kitchen.
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