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Easy Meal Plans for Busy Families

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Non-Perishable Food Meal Plan [Use What You Have!]

by Stephanie

Non-Perishable Food Meal Plan [Use What You Have!]

Do you feel like you’re in the Twilight Zone? 

I sure do. 

Like you, I’ve been stuck in my house with my family for what seems like an eternity.

With this self-isolation comes challenges with making meals. 

I’m used to meal planning, but I also love the challenge of making something out of ‘nothing’.

Meals from the pantry, many times using non-perishable food, are some of my favourite meals to make because they’re a fun challenge. If you follow me on Instagram you can see some of the meals I’m cooking from my cupboards.

Now I get that some people don’t love this particular challenge.

If you’re like my husband, you might look in the cupboard and a semi-bare fridge and get a bit stressed out. What the heck are we supposed to eat right now anyway?

Well, I’ve got something that might help you!

This month I have a super cool meal plan that features meals using only non-perishable food.

It’s chock-full of ideas for breakfast, lunch, dinner, and snacks using only food you likely grabbed from the store on one of your last outings of ‘regular life’ a.k.a. BCV (Before Covid).

Here’s what’s included:

  • Simple recipes for breakfast, lunch, dinner, and two snacks for 7 days.
  • A full grocery list if you need it. Just go through the list to see what you have in your cupboards. If you don’t have something, look at the notes to see what can be substituted (or give me a shout and I’d be happy to help you).
  • A prep plan to help you make everything. This is especially helpful if you still have to work, homeschool and parent while isolated. Do as much as you can on the weekend!
  • Tips for shopping your cupboard

Here are the recipes that you’ll find in the meal plan:

  • Berry Baked Oatmeal
  • Pumpkin Pie Overnight Oats
  • Mexican Street Corn Soup
  • Peanut Butter Rice Krispies
  • Cinnamon Ginger Energy Balls
  • Slow Cooker Black Beans and Rice
  • Brown Rice Chips with Salsa
  • Spicy Coconut Lentil Soup
  • Sea Salt & Coconut Popcorn
  • Sweet & Crunchy Chickpeas

Get it today and start prepping and eating these awesome recipes next week!

All recipes are gluten-free and dairy-free

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 P.S.: A tip my clients find helpful is to print the recipe booklet to keep with their other recipe books for easy access!

P.P.S: Follow me on Instagram to get weekly tips and tricks!

One last thing: If you haven’t done so already, sign up for my newsletter, get a week’s worth of dinners that are 30 minutes or less!

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Follow me on Instagram • @lealoulemonade

Nope. 😭 Nope. 😭
The hubs has been very diligent about getting out The hubs has been very diligent about getting out for his steps and most time it’s at night. It takes more of an effort for me, but when I go it’s magical especially in the snow with all of the lights. Plus we get the added benefit of fresh air before bed. I highly recommend it!
When the sun comes out after days of grey. ☀️⛅️ When the sun comes out after days of grey. ☀️⛅️
There ‘s a lot you can do to stay healthy in this There ‘s a lot you can do to stay healthy in this super sick season. 

As much as possible eat whole foods. I have teens so you know… this isn’t always in my control but do what you can at home.

Wash your hands! You don’t need antibacterial soap… just regular soap will do the trick.

Keep up with vitamins and minerals. Lemon water with a bit of salt first think in the morning and teas throughout the day. 

My kids take the first few supplements every day and the last few when they feel something coming on. 

I’m a huge fan of lemon ginger buckwheat honey tea when sick. Buckwheat works well on coughs!

Eat a big breakfast, go to bed early, get outside and get some exercise. When you’re sick go outside for fresh air.

There’s more weirdo stuff I can tell you about but this is a great start.

(I really hope I don’t jinx our family with this post! 🤪).

P.S. I’m not a doctor. I’m simply telling you what has worked for my family for years.

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About Stephanie

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Hey! I'm Stephanie. I'm a Writer, Culinary Nutrition Expert and Cooking Instructor helping families cook nourishing meals. Read more about me {here}.

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