These are a fantastic (and cute!) substitute to goldfish crackers. I wanted something that was gluten free so I used this recipe and thought it would be cute to use my little Easter birdie cookie cutter for them.
As the commenters to the recipe suggest, add more salt. I didn’t and they needed it. Also I added some dried rosemary and garlic powder to the mix for some extra zip. I will add some sort of cheese next time for fun.
They’re so cute! I smooshed a few heads and gave a few of the chickies some leg amputations when I was lifting them off the mat but overall they turned out quite nice.
