Over the summer at the cottage I bought a lot of mini eggplants to cook for dinners. The thing is I didn’t cook half of them! Instead of crying over all the eggplants I had leftover, I decided to cook through them, and out came a super simple and delicious lunch (or dinner!). Got eggplant in your CSA […]
7 Tips for Slow Cooker Success
Are you ready to break out your slow cooker now that the weather is getting cooler? Personally, I think it’s an underrated kitchen tool. Right now it’s getting a backseat to the Instant Pot, but my firm belief is to use what you have on hand. If you have a slow cooker taking up space […]
7 Spices to Keep in Your Cupboard
Modern spice labels from Paper and Pear on Etsy Do you have a drawer full of spices you don’t use? Are they more than six months old? If so, it’s time to toss those puppies!Well, first you can do the smell test. If they don’t smell like anything in the bottle, they’re not going to […]
5 Reasons Online Cooking Classes Rock
These days almost everything we do is online: work, some social events, online courses and even cooking classes! I loved teaching cooking classes in person in my kitchen, but they have to be held online now. Personally, I love hosting online cooking classes and I wanted to share how, you as a participant, can get […]
