It’s Farmers’ Market season and with that comes farm-fresh fruits and veggies to cook.
This recipe booklet has some fantastic nutrient-dense recipes to help you use up those yummy ingredients:
- Maple Dijon Chicken, Mushroom Quinoa & Zucchini
- Roasted Chicken with Zucchini & Olives
- Maple Roasted Rutabaga
- Zucchini Noodle Bolognese
- Sesame Roasted Green Beans
- Portobello Veggie Burgers with Goat Cheese
- Salsa Verde Salmon with Tomatoes and Brown Rice
- Summer Salad with Grapefruit Vinaigrette
- Spring Vegetable Pasta Salad
- BBQ Farmer’s Market Salad with Sunbutter Dressing
So get to the farmers’ market this weekend and get cooking!